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Showing posts with label Health food. Show all posts
Showing posts with label Health food. Show all posts

Health chief warns China's food producers against illegal additives






EIJING, (Xinhua) -- Chinese health chiefs pledged Tuesday to harshly punish those caught in the production, sale and use of illegal additives in food in a nationwide campaign, which has already led to the arrests of four people.
    At a video co
nference briefing on the initial stage of the four-month campaign, Vice Health Minister Chen Xiaohong said, "Some lawless people are still using high technologies to develop food counterfeiting techniques to challenge the supervision capability of law enforcement departments."
    Underground markets for illegal additives operated in some regions, and unspoken secrets" in some food industries still existed, he said, referring to practices such as adding melamine to dairy products to falsify protein test results.
    "The authorities will lay bare companies that fail to rectify their problems, and root out the production sources of illegal additives, and severely punish those who deliberately produce, sell, and use illegal additives in food," he said.
    Law enforcement personnel had investigated 1,274 cases involving the illegal use or misuse of additives after receiving public tip-offs and complaints, said Chen. Seven people had been transferred to the public security and judicial organs, and four of them have been arrested.
    Chen gave no detailed information of the arrests.
    The move is part of a nationwide investigation launched by the Health Ministry, the State Food and Drug Administration, and seven other government departments on Dec. 10 last year to find illegal additives in food.
    More than 770,000 law enforcement personnel fanned out to check about 1.36 million food-processing firms nationwide in the first stage of the campaign.
    The investigation will target dairy products, processed meat, rice, flour, oil, liqueurs, beverages, and food additives, which are all widely consumed products, in the next stage, Chen said.


    The nationwide action was organized in the wake of the melamine-tainted baby formula scandal. Milk powder and other dairy products containing the industry chemical sickened more than 294,000 infants and killed at least six.

Editor: Deng Shasha
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Crispy Green Makes it Easier - and Tastier - to Get More Fruit in Your Diet






Fairfield, NJ (APW) December 22, 2008 -- Crispy Green Inc., the maker of Crispy Green Crispy Fruit premium, freeze-dried fruit snacks, today announced that the company has joined forces with the Produce for Better Health Foundation (PBH) in support of the Fruits & Veggies--More Matters  national health initiative.

Fruits & Veggies - More Matters was created by PBH to encourage more consumers to improve their health by eating more fruits and vegetables in their diets and supports the principles in which Crispy Green was created.
Inspired by her life-long passion for great food and healthy eating, Angela Liu, Crispy Green's president and founder created what she viewed as the best snack offered by nature with no added sugar, preservatives, colors, flavors, fat or cholesterol - Crispy Fruit.
"I am passionate about helping people develop healthy habits and knew that if the product was delicious and nutritious, consumers would embrace Crispy Fruit and rediscover that fruit can be fun to eat," says Liu.
Research shows that eating a healthy diet filled with lots of fruit helps to reduce the risk of chronic disease, but often because of hectic work schedules and other pressures, it can often become a challenge to eat enough fruit in the diet. "We have tried to eliminate the excuses for eating more fruit with a high quality product that is convenient, portable and nutritious," adds Liu. "To reinforce our commitment to consumers, we offer introduce one new flavor each year and consumers can look for even more innovations in the coming months."
"The Fruits & Veggies - More Matters message is intentionally simple - Eating more fruits and vegetables every day can lead to better health - and our logo is there to serve as a gentle reminder," said Elizabeth Pivonka, Ph.D., R.D., president and CEO of PBH. "The Crispy Apples and Crispy Pears have recently been approved to carry the Fruits & Veggies--More Matters logo."
Can't Eat Enough Fruit Each Day? Now You Can
Crispy Green's line of Crispy Fruit snacks - Crispy Apples, Crispy Apricots, Crispy Peaches, Crispy Pears and Crispy Pineapples offer a fun and delicious way to increase your daily fruit intake.
Crispy Fruit are made of 100% high quality, freeze-dried fruit slices - and nothing else. These all-natural snacks are available in moisture-free, convenient single serving size and the handy 'Grab & Go' 6-PACKs. Crispy Fruit offers the wholesomeness and natural goodness of fresh fruit in small, snack-sized portions.
Crispy Fruit is the perfect 'go anywhere' snack and can be tuck into a lunchbox, backpack, briefcase or school locker and puts fresh fruit at your fingertips at anytime.


All of Crispy Green's Crispy Fruit products can be found in the produce and grocery aisles of many leading supermarkets and natural and specialty food stores located throughout the United States. To find a Crispy Green retailer in your area, go to www.crispygreen.com/storelocator/main.html. Crispy Green can also be purchased online at http://www.amazon.com or at the Crispy Green Web site at www.crispygreen.com/onlinestore.html.

About Crispy Green
Crispy Green Inc. (www.crispygreen.com) is the maker of Crispy Fruit freeze-dried fruit snacks sold under the brand Crispy Green� and is a leader in this category of products. The company was founded in August 2004 with a core mission to provide delicious, healthy and wholesome snacks using the best natural ingredients with no artificial flavor enhancement.
The Crispy Fruit line of snacks are made of real fruit, real taste, nothing else!A sophisticated freeze-drying process removes the water from fresh, sweet fruit, leaving behind the fruit's true essence in a light and crispy texture that's perfect for snacking. Crispy Green Crispy Fruit are a delicious, convenient way to add more fruit to your daily diet.
In 2005, Crispy Green introduced its line of Crispy Fruit in the United States. Since then, Crispy Green has been adding one new product each year to its Crispy Fruit product line to meet its rapidly growing distribution footprint.
About Fruits & Veggies--More Matters
Fruits & Veggies--More Matters is a national public health initiative launched in March 2007 by Produce for Better Health Foundation and Centers for Disease Control and Prevention in cooperation with other partners including the American Cancer Society, American Diabetes Association, and U.S. Department of Agriculture
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Study Suggests Green Tea May Support the Medical Treatment of Stomach and Colon Cancer



BOULDER, Colo. (May 5, 2008) Green tea consumption may promote cancer-preventive effects in people at risk for cancer in addition to supporting the medical treatment of some kinds of cancer, according to a study in the May/June 2008 issue of Alternative Therapies in Health and Medicine, on newsstands now.
In a study to establish whether green tea has anti-cancerous potential in human-stomach and colon cancers, 6 cancerous and 6 non-cancerous adjacent human gastric tissues and 7 cancerous and 7 non-cancerous adjacent colon tissues were obtained from patients who underwent surgery for stomach and colon cancer in the Ankara University Faculty of Medicine, Department of General Surgery, Turkey. The tissues were treated with aqueous green tea extract at 3 different final concentrations (0.05%, 0.5%, and 1.25%) for 1 hour. Activity assays were performed on the same samples without green tea extract. Protein levels of the tissues were studied and adjusted to equal concentrations.
Xanthine oxidase (XO) and reduced adenosine deaminase (ADA) enzyme activities were measured before and after the incubation period. Percentage changes for the 3 different concentrations of green tea extract vs no green tea extract were calculated.
In both cancerous and non-cancerous tissues, XO activities were found to increase in correlation with increased extract concentrations in both cancer types. Additionally, ADA activity was found to decrease in the cancerous part of stomach tissue and to increase in the non-cancerous part.
�� further in vivo studies should be conducted about the effects of green tea in colon and gastric cancers, our study suggests that green tea consumption may promote cancer-preventive effects in people at risk for cancer, in addition to supporting the medical treatment of some kinds of cancers, the authors said.
For more information and to schedule interviews with the study authors, contact Heather Hogan, 303.565.2020, heather@naturalsolutionsmag.com.
About Alternative Therapies in Health and Medicine
Now in its 14th year, Alternative Therapies in Health and Medicine is the definitive peer-reviewed journal in the field of integrative, cross-cultural and alternative medicine. The journal regularly features original research, original articles, case reports, clinical applicators, cross-disciplinary explorations, interviews, and more. Visit www.innovisionhealthmedia.com.

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The Energy of Live Foods by Dr Sir Gabriel Cousens M.D., M.D. (H) D.D.



The Energy of Live Foods by Dr Sir Gabriel Cousens M.D., M.D. (H) D.D.



There is a tremendous amount of extra levels of energy in live foods. One of the studies that most demonstrates this was done in Russia by Dr. Israel Breckman. The experiment was simple. He fed the same mice cooked food and live-food at different times. This was the exact same food and the exact same mice, the only difference was, the food was either cooked or uncooked. He measured the amount of energy and endurance the mice had when they were eating only live foods, and when eating the exact same amounts of food in its cooked state. The mice had three times more energy and endurance on the live-food than when they were eating cooked food. If nutrition were a simple matter of calories, there should not be any difference in endurance and power between eating the live and the cooked food. However, there clearly was a difference in the effect. This is because foods are not simply calories. This calorie paradigm, developed in 1789, is completely out of date, even though it is still being used by people in the nutritional sciences. What is the difference?

Food has subtle nutrients, general nutrients, electrical energies, phytonutrients, enzymes, vitamins, and minerals. The electrical potential for our tissues and cells is a direct result of the liveliness of our cells. Live foods enhance the electrical potential in our cells, between the cells, at the interface of the cell membranes, and at the interface of the cells with the microcapulary electrical charges. When cells have the proper microelectrical potential, they have the power to rid themselves of toxins and maintain their selective capacity to bring appropriate nutrients, oxygen, and hydrogen into the cell, into the nucleus of the cell, as well as to feed the mitochondria. This helps to maintain, repair, and activate the DNA. Professor Hans Eppinger, who was the chief medical director of the first medical clinic at the University of Vienna, found that a live-food diet specifically raised the microelectrical potential throughout the body. He discovered that a live-food diet increases selective capacity of the cells by increasing their electrical potential between the tissue cells and the capillary cells. He saw that live-food significantly improves the intra and extracellular excretion of toxins, as well as absorption of nutrients. He and his co-workers concluded that live foods were the only type of food that could restore microelectrical potential to the tissues. In essence we can say that by restoring electrical potential to cells, live-food rejuvenates the life force and health of the organism.


WINTER SPECIAL
Conscious Eating Level 1
What are you doing next week between November 8th - 15th? Here's an idea...you could take the Conscious Eating Level 1 Program and educate yourself about the Secrets of Rainbow Green Live-Food Cuisine, find out how to make raw vegan dressings, soups, crackers, breads, seed cheeses and pates, delicious desserts, and learn how to individualize your diet, and last but not least, finish the course with a graduation party!
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Health Food Impostors

The foods that have an undeserved reputation as virtuous choices�and what you should eat instead.



Impostor: Baked potato chips
Yes, they're lower in fat. But they're still high in calories and low in nutrients, with little fiber to fill you up.
Smarter sub: Popcorn. You'll get the salt and crunch of chips plus fiber, and around 65 percent fewer calories per cup. Look for oil-free microwave popcorn or brands that are air-popped or popped in healthful oils such as olive or canola.
Health bonus: Heart-healthy whole grains. Adults who eat popcorn take in as much as 2 1/2 times more whole grains than people who do not, according to a recent study published in the Journal of the American Dietetic Association.
Try: Good Health Half-Naked pre-popped popcorn, made with olive oil. One serving (4 cups) has 120 calories, 0 g saturated fat, 4 g fiber.


Impostor: Gummy fruit snacks
Although these products may contain some juice, they're usually nothing more than candy infused with vitamins. They also contain high fructose corn syrup, which is linked with obesity, and heart-unhealthy partially hydrogenated oils.
Smarter sub: Fresh or dried fruit. Both are packed with filling fiber, which you'll miss if you opt for gummy snacks.
Health bonus: Cancer-fighting antioxidants. Real fruit is loaded with immune-boosting nutrients that fruit-flavored snacks could never mimic. A recent Greek study found that women who ate the most fruits and veggies were the least likely to develop any type of cancer.
Try: Peeled Snacks Fruit Picks dried fruit. One serving (one bag) of Go-Mango-Man-Go has 120 calories, 0 g saturated fat, 2 g fiber.
Impostor: Light ice cream
Light ice cream can have fewer calories than regular, but there's no guarantee. Take H�agen-Dazs Dulce de Leche light ice cream: With 220 calories per 1/2 cup serving, it's still higher in calories than the average full-fat ice cream, which has around 140 calories per serving. What's more, some light ice creams can lack the rich taste you crave, so you're less satisfied and may be inclined to eat more than one serving.
Smarter sub: Dairy-free ice cream. Soy and coconut milk ice creams may save you a few calories, and they have a creamy, satisfying texture.
Health bonus: Digestion-friendly fiber. Some dairy-free ice creams are made with chicory root, a natural source of inulin, a prebiotic fiber that can increase healthy bacteria in the gut and help the body absorb calcium and iron.
Try: Turtle Mountain Purely Decadent, made with coconut milk. One serving (� cup) of vanilla has 150 calories, 7 g saturated fat, and 6 g fiber. (Studies show that the saturated fat in coconut may not raise cholesterol like the saturated fat in butter and meat.)
Impostor: Diet soda
In a 2008 study, researchers linked drinking just one diet soda a day with metabolic syndrome�the collection of symptoms including belly fat that puts you at high risk of heart disease. Researchers aren't sure if it's an ingredient in diet soda or the drinkers' eating habits that caused the association.
Smarter sub: Flavored seltzer water. It has zero calories and is free of artificial sweeteners but provides fizz and flavor. Beware of clear sparkling beverages that look like seltzer yet contain artificial sweeteners�they're no better than diet soda. Or try a sparkling juice; we recommend watering it down with seltzer to stretch your calories even further.
Health bonus: Hydration (without chemicals). Water is essential for nearly every body process.
Try: Your supermarket's low-cost seltzer brand. The taste is the same as the bigger name brands.
Impostor: "Calorie-free" spray margarine
Even though some spray margarines claim to be "calorie-free," labeling laws allow products with fewer than 5 calories per serving to claim to have zero calories. So, while one spritz may be inconsequential, the whole bottle could have as much as 900 calories.
Smarter sub: Spray-it-yourself olive oil. In this case, a bit of real fat is more healthful and flavorful�and within a reasonable calorie range if you watch your portions. Investing in an olive oil mister ensures you don't put on too much.
Health bonus: Decreased inflammation throughout the body, which helps your heart and lowers cancer risk, thanks to monounsaturated fatty acids.
Try: Misto olive oil sprayer. Find one at any kitchen store for around $10.
Impostor: Nonfat salad dressing
Fat-free salad dressings are often packed with sugar�so your dressing may be loaded with calories. Ironically, a salad without fat is not living up to its potential. "You need a little fat to absorb vitamins A, D, E, and K and other nutrients," says Katherine Tallmadge, R.D., spokesperson for the American Dietetic Association.
Smarter sub: Oil-based salad dressings. You'll get good-for-you fats instead of the saturated fat found in some creamy dressings. Look for ingredients like olive oil, vinegar, and herbs.
Health bonus: Vision protection. As many as five times more carotenoids�antioxidants that are essential for eye-sight�are absorbed when salads are consumed with fat rather than with no fat.
Try: Newman's Own Olive Oil & Vinegar Dressing. Two tablespoons have 150 calories, 2.5 g saturated fat, 0 g fiber.
Impostor: Low-fat cookies
Do you remember the SnackWell's craze? Low-fat cookies are still popular, and many dieters think they can indulge guilt free. The problem is that most of these snacks are made with extra sugar, which means they often have just as many calories as the full-fat version, if not more.
Smarter sub: Oatmeal cookies. These are a great way to indulge a cookie craving while also getting whole grains. Not all are created equal, though: Skip those made with high fructose corn syrup, white flour, and butter in favor of varieties made with honey or cane juice, whole wheat flour, and oil.
Health bonus: Lower cholesterol. The fiber found in oatmeal keeps your body from absorbing bad cholesterol.
Try: Kashi TLC Cookies. One cookie has 130 calories, 1.5 g saturated fat, 4 g fiber.
Impostor: 100-calorie snack packs
You might want to skip these if you're trying to lose weight. A recent study showed that people may eat more food and calories if the portions are presented in small sizes and packages. With smaller serving sizes, study participants didn't feel the need to regulate their intake, so they ate more than one portion before feeling satisfied.
Smarter sub: A small serving of almonds. Their healthy monounsaturated fat, fiber, and protein will tide you over until your next meal.
Health bonus: Stronger bones. Almonds are an excellent source of bone-building magnesium, as well as the immune-boosting antioxidant vitamin E.
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